My Name Is Snickerdoodle: Fabulous Food Friday #91


Fabulous Food Friday #91

I was completely inspired by this recipe to create this dish. No story, just straight goodness!!!

Chicken Avocado Salad
Serves 2-4
2 large ripe avocados
2 cups cooked chicken breast, shredded
1 Roma tomato, seeded and diced
1/4 cup frozen corn, thawed
2 green onions sliced
1/4 cup black beans, drained and rinsed (not pictured)
1/4 cup mayo
2 TBSP fresh lime juice
salt and pepper

In a medium bowl, mix together, chicken, tomatoes, corn, green onions, black beans, mayo, 1 TBSP lime juice and salt and pepper to taste. Slice avocados in half lengthwise and remove seed. sprinkle remaining TBSP lime juice over all 4 slices. Season with salt and pepper. Top each half with chicken salad and serve.


  1. Amy, love, love, love avocado chicken salad and this one looks right up my ally!

  2. Wow-the corn and the black beans really take this over the top-love it!

  3. Oh this looks SO good!! My kids won't touch avacado so they can have thiers on bread and save the avacado for me!

  4. This looks heavenly. Can't wait to make it! :)

  5. I can't wait to try this. Avocado is right up there with ice cream for me :)