My Name Is Snickerdoodle: Fabulous Food Friday #104

10.28.2011

Fabulous Food Friday #104

I've made meatballs in the past and have fail miserably. When I saw this recipe over at Tasty Kitchen, there was just something about it that made me want to give it another try. I am sure glad I did, because they are good. I mean, reeeeeeaaally good! Give them a try and let me know what you think!

Mini Meatballs
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1 pound
lean ground beef

1 e
gg

1 TBSP
olive oil

1/3 cups
grated Romano cheese, plus extra to sprinkle on top

1/4 cup
Panko bread crumbs, plus extra to sprinkle on top

2 cloves
garlic, minced

1/2 tsp
salt

1/4 tsp
pepper

1 tsp
dried basil

1 tsp
dried parsley

2 cups
of your favorite marinara sauce


Preheat oven to 400°. In a large bowl whisk together egg and oil. Add in beef, cheese, bread crumbs, garlic, salt, pepper and herbs. Mix until just combined. Place 2 cups of sauce into an 8x8 baking dish. Roll mixture into 1 inch balls, about 1 tablespoon of mixture. Place into baking dish. Once all are rolled, sprinkle with extra cheese and Panko crumbs. Bake for 20-25 minutes, until meatballs are browned nicely and sauce is bubbly. Serve over noodle with more sauce.

1 comment:

  1. These look great, I love trying new meatball recipes as they can be used in so many dishes. Came over from Tasty Kitchen and am enyoying all your posts.

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