I decided to be a bit decadent this year and use my Glazed Croissants for Strawberry Shortcake instead of shortcake or pound cake. They turned out perfectly!
I truly cannot express how fantastic these tasted! Purely a heavenly treat!
Sweet Berry Croissants
6 Glazed Croissants (Recipe Here)
1 cup whipping cream
1/4 cup granulated sugar
1 tsp pure vanilla extract
2 cups sliced strawberries
1 cup blackberries
1. In a medium bowl, whip together whipping cream, sugar and vanilla on high speed until firm peaks form. Don't over beat because it will turn into butter!
2. Slice croissants in half lengthwise almost in half.
3. Place each onto a plate and open the croissants.
4. Layer with sliced strawberries and whipped cream and fold the top back over.