I've been collecting a bunch of no bake recipes to share with you because no one is wanting to turn their oven on in this heat wave! I couldn't wait to share this recipe with you, though.
I'll let you in on a little secret...I haven't always loved cheesecake. In fact when I was younger, I thought it was terrible! I couldn't tell you the exact moment I changed my (very strong) opinion, but I'm sure glad I did.
There really isn't a flavor I don't like. I've made a few actual cheesecakes in the past years and they were fantastic! I did not, however, enjoy how long it took! Sometimes I like dessert to be super easy and definitely super yummy.
There is no baking involved and only has 5 ingredients and that's including the crust! I knew I was in "trouble" the moment a friend shared the recipe with me.
No Bake Cheesecake
1 Graham Cracker Crust
8 oz. Cream Cheese, Softened
1 14 oz. Can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Pure Vanilla Extract
1. In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth.
2. Pour into a pre-made graham cracker crust and spread until even.
3. Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight.
4. Serve with your favorite sweet topping.
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