My Name Is Snickerdoodle: Hot Fudge Pudding Cake

10.05.2016

Hot Fudge Pudding Cake

I made some wonderful friends when I was in high school.  We lived for Friday nights!  It wasn't to party or to get into trouble.  There was a restaurant we would  always go to on Friday nights when we got paid from our part time jobs.  We typically ordered mozzarella sticks or chips and salsa.  Dinner was never ordered, but we always got the molten lava cake!  I don't eat at that restaurant anymore, but I still dream of that molten lava cake. 
Such a delicious Hot Fudge Pudding Cake!  Way easier to make than lava cake and tastes better!  |  mynameissnickerdoodle.com
I actually made a copy cat of that cake years ago, but it just wasn't the same.  It wasn't until I made my mom's Hot Fudge Pudding Cake that I was taken bake to those high school years.  It's super fudgey and chocolatey! 
Such a delicious Hot Fudge Pudding Cake!  Way easier to make than lava cake and tastes better!  |  mynameissnickerdoodle.com
You will be surprised of how easy this cake is.  It actually makes it's own sauce and only takes a few simple ingredients.  Serve it hot and be ready for it to be completely gone in minutes!  Most importantly, make sure to enjoy it with friends!
Such a delicious Hot Fudge Pudding Cake!  Way easier to make than lava cake and tastes better!  |  mynameissnickerdoodle.com
Hot Fudge Pudding Cake
Printable Version
Serves 6

Ingredients
1 1/4 cups sugar, divided
1 cup flour
1/2 cup cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp vanilla
1/2 cup packed brown sugar
1 1/4 cups hot water
Whipped topping or vanilla ice cream

Directions
1.  Preheat oven to 350º.
2.  In a medium bowl whisk together 3/4 sugar, 1/4 cup cocoa, flour, baking powder and salt.
3.  Stir in milk, butter and vanilla. Combine until smooth.
4.  Pour batter into a greased 9 inch square pan or a 6x10 pan.
5.  In the same bowl whisk together 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter.
6.  Pour hot water entirely over the top of the sugar mixture and DO NOT stir into the mixture. When this is cooked the cake will end up at the top and the sauce will be on the bottom.
7.  Bake for 35-40 minutes until center is almost set. Remove from oven and let stand 15 minutes.
8.  Serve cake and spoon remaining sauce from the bottom of the pan over the top. Top with whipped topping or ice cream.

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