My Name Is Snickerdoodle: Magic Caramel Pretzel Cookie Bars

3.29.2017

Magic Caramel Pretzel Cookie Bars

These Magic Caramel Pretzel Cookie Bars are almost magical tasting and irresistible.  I took the classic recipe and tweaked it a bit with a few different ingredients.  I remember my mom making the classic version of this recipe when I was younger.  I loved how chewy and gooey they were.  Her recipe included butterscotch chips and semi sweet chocolate chips.
Here is a twist on the classic Magic Cookie Bars recipe.  These Magic Caramel Pretzel Cookie Bars are the perfect salty sweet treat!  |  mynameissnickerdoodle.com

I decided to add a few different ingredients to put a twist on it and I knew that salty pretzels and caramel bits would be a really great addition!  They are something I typically have on hand so it worked out perfect. 

Here is a twist on the classic Magic Cookie Bars recipe.  These Magic Caramel Pretzel Cookie Bars are the perfect salty sweet treat!  |  mynameissnickerdoodle.com
Now, let me tell you.  This makes about 16 large squares.  You could cut them down smaller so they feed a few more people.  Or cut them smaller so you can snitch a few before you serve them!
Here is a twist on the classic Magic Cookie Bars recipe.  These Magic Caramel Pretzel Cookie Bars are the perfect salty sweet treat!  |  mynameissnickerdoodle.com
Is there anyone else who just love salty sweet treats?  They are a pure weakness of mine so when I come up with a new recipe using both salt and sugar, it's almost a dangerous thing!  If you've never tried anything salty sweet now is the time.  There is something so satisfying about eating both at the same time.
Here is a twist on the classic Magic Cookie Bars recipe.  These Magic Caramel Pretzel Cookie Bars are the perfect salty sweet treat!  |  mynameissnickerdoodle.com
Magic Caramel Pretzel Cookie Bars
Makes 16 Squares
Printable Version

Ingredients
1 1/2 Cups Graham Cracker Crumbs
1/2 Cup Butter, Melted
1 15 oz can Sweetened Condensed Milk
1 Cup Crushed Pretzel Twists
2/3 Cup Semi Sweet Chocolate Chips
2/3 Cup Milk Chocolate Chips
2/3 Cup White Chocolate Chips
1 Cup Caramel Bits
1 Cup Shredded Coconut

Directions
1.  Preheat your oven to 350 degrees.
2.  Combine graham cracker crumbs and butter together.
3.  Press into the bottom of a 9x13 baking pan.
4.  Sprinkle with coconut, chocolate chips, crushed pretzels and caramel bits.
5.  Evenly pour sweetened condensed milk over the top.
6.  Bake for 20 minutes.
7.  Immediately after taking out of the oven, run a knife around all of the edges then let it cool completely before cutting.

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