web analytics

An enabler

Sorry, but here is another non-healthy recipe I made. Trust me…after eating this you will be craving veggies it’s so sweetly good! (Try to see the pan as half full rather than half empty!)
I got the recipe a while ago. It was featured on my favorite local morning show, Good Things Utah. The majority of the recipes on there are pretty good…especially the Fried Pickles!!!
Ooey-Gooey S’more Bars
1/2 cup butter, melted
2 cups (about 2 sleeves) graham crackers, crushed
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
1 can sweetened condensed milk

Preheat oven to 350. Mix together butter and 1 1/2 cups crumbs. Press into bottom of 9×13 pan. Sprinkle chocolate chips, marshmallows, and remaining crumbs over top. Evenly pour milk on top. Bake 15-20 minutes until medium golden brown. Cut away from pan while still hot. COOL COMPLETELY (about 1/2 hour) before serving…or chance burning your tongue off for a lick of goodness!

You Might Also Like


  • Reply
    Warehime Whereabouts
    July 18, 2008 at 10:37 pm

    Sounds delicious! I will have to try them out. So good talking to you the other day.
    Much love to the Williams Family!

  • Reply
    July 18, 2008 at 10:53 pm

    yummy!! yummy!! ever since the 4th the kids have been asking when we are having s’mores again…gonna have to do these!!

  • Reply
    July 18, 2008 at 11:02 pm

    these do sound yummy! we’ll have to give them a try.

  • Reply
    Grandma Holly
    July 19, 2008 at 1:47 am

    They look so good and gooy. Your the best baker……..

  • Reply
    July 20, 2008 at 6:37 am

    darn you sweet and condensed milk!!!

  • Reply
    July 20, 2008 at 6:38 am

    that was deliberate – “sweet and condensed” btw. those red potatoes were too good!

  • Reply
    Aunty Birdy
    July 27, 2008 at 6:00 am

    OMG! Amy, you shouldn’t have…you truly are an enabler! heehee. Anyhow, this is Berta (Rachel’s cousin). I love your blog! Well, I tried this recipe and it was divine! I couldn’t stop eating it. Keep your idea’s coming!

  • Leave a Reply