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Homemade Birthday Cake Ice Cream

Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn't need to be anyones birthday to enjoy!
Course Dessert
Cuisine Ice Cream
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 -8 servings
Author Amy Williams

Ingredients

  • 1 1/2 Cups Heavy Whipping Cream
  • 1 1/2 Cups Half and Half
  • 1 Cup Granulated Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Pure Almond Extract
  • 1/2 Cup Rainbow Sprinkle Jimmies
  • 2 Bakery Vanilla Cupcakes With Vanilla Frosting

Instructions

  • In a large bowl mix together whipping cream, half and half and sugar.
  • Stir until sugar is dissolved.
  • Add in vanilla extract and almond extract.
  • Pour into prepared ice cream maker.
  • Gently chop or crumble up both cupcakes and set aside.
  • Turn on and let it run for about 20-25 minutes.
  • Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles.
  • Mix for another 2 minutes.
  • Turn off ice cream maker and pour ice cream into a medium container.
  • Freeze for 4 hours before scooping and serving.