Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Homemade Birthday Cake Ice Cream
Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn't need to be anyones birthday to enjoy!
Course
Dessert
Cuisine
Ice Cream
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
-8 servings
Author
Amy Williams
Ingredients
1 1/2
Cups
Heavy Whipping Cream
1 1/2
Cups
Half and Half
1
Cup
Granulated Sugar
1
tsp
Pure Vanilla Extract
1
tsp
Pure Almond Extract
1/2
Cup
Rainbow Sprinkle Jimmies
2
Bakery Vanilla Cupcakes With Vanilla Frosting
Instructions
In a large bowl mix together whipping cream, half and half and sugar.
Stir until sugar is dissolved.
Add in vanilla extract and almond extract.
Pour into prepared ice cream maker.
Gently chop or crumble up both cupcakes and set aside.
Turn on and let it run for about 20-25 minutes.
Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles.
Mix for another 2 minutes.
Turn off ice cream maker and pour ice cream into a medium container.
Freeze for 4 hours before scooping and serving.