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Slow Cooker French Dip Sandwiches
Just as great as any restaurant sandwich, these French Dip are super simple to make with deli sliced beef and an easy au jus sauce. All made in the slow cooker.
Course Main Course
Cuisine French
Keyword beef recipes, crock pot, sandwiches, slow cooker
Prep Time 5 minutes minutes
Cook Time 2 hours hours
0 minutes minutes
Total Time 2 hours hours 5 minutes minutes
Servings 4 servings
Author Amy Williams mynameissnickerdoodle.com
2 lbs Deli Roast Beef, Thinly Sliced 1 pkt Au Jus Dry Mix 1 pkt Beefy Onion Soup Mix 2 Cups Water 12 Slices Provolone Cheese, Thinly Sliced 4 Sub Style Rolls or Hoagie Buns
Combine au jus and beefy onion mix with water in a small crock pot and stir.
Add in sliced beef and cover.
Cook on high for 2-3 hours or until au jus and beef is heated completely through.
Open up sub rolls and spread each side with a little butter.
Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
Immediately place cheese on one side of each of the rolls.
Pile beef on top of the cheese and place the top on.
Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.