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Halloween Feet Loag

Course Main Course
Keyword Halloween, Meat Loaf
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 Servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 2 lbs Ground Beef
  • 2 lg Eggs
  • 2 Cups Panko Crumbs
  • 1 pkt Au Jus Mix
  • 1/2 tsp Freshly Cracked Pepper
  • 1/2 tsp Dry Mustard
  • 1 tsp Onion Powder
  • 1 Medium Yellow Onion
  • Ketchup

Instructions

  • Preheat oven to 375 degrees.
  • In large bowl whisk together eggs, au jus, pepper, dry mustard, and onion powder.
  • Mix in beef and panko crumbs. Don't over mix, just until combined.
  • Divide mixture in half and place onto a parchment lined baking sheet.
  • Form each half into a foot shape like in the pictures above.
  • Cut a thick slice of the onion and using one ring, cut toenail shapes for each toe.
  • Slice two small onion rings and place onto the top of the ankle part (creating a stump).
  • Spoon on a little ketchup over each onion ring and spread a little so some of it will drip down the sides.
  • Bake for 40-50 minutes or until center is cooked through.
  • Cool for 5 minutes before serving.
  • My family likes to eat it with ketchup or stewed tomatoes. I prefer mine with brown gravy.