Chocolate Dipped Strawberries
Make these for Valentine's Day, Baby Showers, Bridal Showers, or just for a fun after school snack!
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 30 Strawberries
- 4 Pints Strawberries With Stems
- 2 Cups Dark or Milk Melting Chocolates
Line a standard baking sheet with parchment paper and set aside.
Wash strawberries with cold water.
Gently pat dry with paper towels.
Place chocolate into a medium microwave proof bowl.
Melt chocolate for 40-60 seconds, stirring after each 10 seconds.
Once it's all melted, gently hold a strawberry by the stems and dip into the chocolate. You may need to swirl it around a little to coat the sides if your bowl is not deep enough.
Hold the strawberry over the bowl and let the excess drip off by gently shaking it.
Scrap one side off on the side of the bowl and place it onto the parchment paper. By scrapping it off a bit it will prevent a "foot" forming by the excess chocolate puddling under your strawberry.
Repeat with remaining strawberries.
Let the chocolate set for about 2 hours at room temperature before serving.
Serving: 30Servings | Calories: 60kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2.6g | Sodium: 6mg | Sugar: 6.5g