Peanut Butter Blossoms (Valentine Version)
This valentine version of Peanut Butter Blossoms are a take on an old classic for the holidays. Soft peanut butter cookie dough that is rolled in sugar then baked to perfection. Easy one is topped with a heart peanut butter cup.
Cookie, Cookies, Dessert, Peanut Butter, Recipe
Amy Williams mynameissnickerdoodle.com
Granulated Sugar, Divided
Pure Vanilla Extract
All Purpose Flour
Reeses Heart Peanut Butter Cups, Unwrapped
oven to 350º.
In a large bowl cream together butter, 1 cup granulated sugar, brown sugar and peanut butter for 1 minute
in eggs and vanilla and beat well.
baking soda, salt and flour and combine until just incorporated.
dough into 1 1/2 inch balls. *I use a 1 1/2 inch cookie scoop to make
sure all cookies are the same size.
Roll each dough ball in remaining 1/3 cup sugar and place onto a cookie sheet. 12 per cookie sheet evenly spaced out.
Gently press the tops down just a little with a flat bottom glass or your hand.
Bake for 7-9 minutes. You only want a hint of golden brown on top.
Remove from oven and immediately press a heart peanut butter cup into the cookie.
Let cookies cool completely before serving. About 1 hour.
Store in an airtight container.