No Bake Cheesecake
No Bake Cheesecake is one of the most easiest desserts to make. Full of delicious cream cheese, sweetened condensed milk and lemon juice. It's poured into a simple graham cracker crust and topped with your favorite topping.
Servings 8 servings
Ingredients
- 1 8" Graham Cracker Crust
- 8 oz Cream Cheese, Softened
- 14 oz Can Sweetened Condensed Milk
- 1/3 Cup Lemon Juice, Freshly Squeezed
- 1 tsp Pure Vanilla Extract
Instructions
- In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth.
- Pour into a pre-made graham cracker crust and spread until even.
- Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight.
- Serve with your favorite sweet topping or sliced fresh fruit.