Homemade Strawberry Ice Cream
Homemade Strawberry Ice Cream is a favorite summertime treat! This is made with pure simple ingredients and full of fresh strawberry flavor. Super creamy and refreshing.
Servings 6 servings
Calories 266kcal
Cost $4.00
Equipment
- Ice Cream Maker
Ingredients
- 2 Cups Fresh Strawberries Washed and Hulled
- 1 Cup Granulated Sugar
- 1 tsp Pure Vanilla Extract
- 1 1/2 Cups Heavy Cream
- 1 Cup 2% Milk
Instructions
- In a food processor add strawberries and puree.
- Pour strawberry puree into a large bowl and add sugar.
- Stir until combined and let it sit for 5 minutes or until the sugar is dissolved.
- Next, stir in vanilla, heavy cream and milk. Mix until well combined.
- Pour into your prepped ice cream maker and churn for 20 minutes or as directed per individual machine instructions.
- You can serve it soft at this point. If you want it more firm and scoop-able, pour it into a large airtight container and place in the freezer for 2-4 hours or until completely frozen.