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Strawberry Cream Soda

Course Drinks
Cuisine American
Keyword Beverage, Cream, Drinks, Soda, Strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Servings
Calories 101kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $5

Equipment

  • Food Processor or Blender

Ingredients

  • 12 oz Fresh Strawberries Washed and Hulled
  • 1/4 Cup Granulated Sugar
  • 1 Liter Club Soda
  • 3/4 Cup Heavy Cream
  • Whipped Cream Optional

Instructions

  • In a food processor or blender combine strawberries and sugar.
  • Pulse for 30-60 seconds or until strawberries are smooth and the sugar is well incorporated.
  • Let the puree stand for 10 minutes to allow the sugar to dissolve.
  • Fill half of a 16 ounce cup with crushed ice.
  • Pour about 1/3 cup of fresh strawberry puree over the ice.
  • Pour club soda over the top until it is almost full. 
  • Next, pour in about 1-2 tablespoons of heavy cream.
  • You can gently stir it with a straw.  Prevent from over stirring or else you will make your soda flat.
  • Top with whipped cream and serve with a straw.

Nutrition

Serving: 1serving | Calories: 101kcal | Carbohydrates: 13g | Fat: 5.7g | Saturated Fat: 3.5g | Cholesterol: 21mg | Sugar: 11g