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+ servings

Valentine Chocolate Chip Cookie Bars

These festive holiday cookie bars are made in 30 minutes from start to finish. Crispy edges and chewy center!
Course Dessert
Cuisine American
Keyword Bars, Chocolate Chip Cookies, Chocolate Peppermint Patty Cookies, Christmas cookies, easy, Holiday, mms, Valentine's Day
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 12 servings
Calories 156kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $6


  • 3/4 Cup Butter Softened
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 Large Whole Egg
  • 1 Egg Yolk
  • 1/2 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1 3/4 Cup All Purpose Flour
  • 1 Cup Mini Chocolate Chips
  • 1 Cup Valentine M&M's


  • Preheat oven to 375 degrees.
  • In a large bowl cream together butter, brown sugar and granulated sugar for 2 minutes on medium speed.
  • Add in eggs and vanilla and mix until well blended.
  • Mix in flour, baking soda and salt until almost incorporated.
  • Add in mini chocolate chips and 1/2 cup M&M's and finish mixing until the flour is just incorporated.
  • Lightly spray a half size baking sheet.
  • Spread cookie dough onto baking sheet pressing it into an even layer.
  • Press the remaining M&M's into the top of dough spreading them throughout.
  • Bake for 18-20 minutes or until lightly golden brown.
  • Let them cool for 20 minutes on the baking sheet before cutting into 12 squares.
  • *This recipe can be doubled and baked in a full size baking sheet.


Serving: 1g | Calories: 156kcal | Carbohydrates: 19.8g | Protein: 1g | Fat: 7.9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 105mg | Sugar: 13g