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Buttermilk Pancakes

Course Breakfast
Cuisine American
Keyword Breakfast, pancakes
Prep Time 5 minutes
Cook Time 4 minutes
0 minutes
Total Time 9 minutes
Servings 4 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $4

Ingredients

  • 1 1/4 Cups All Purpose Flour
  • 1/4 Cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Kosher Salt
  • 1 Large Egg
  • 1 1/4 Cup Buttermilk Or Milk
  • 1/4 Cup Vegetable Oil

Instructions

  • Preheat a griddle or flat pan to 335 degrees or medium heat. 
  • In a large bowl whisk together flour, sugar, baking powder, baking soda and salt. 
  • In a medium bowl whisk together egg, milk and oil. 
  • Pour wet ingredients into dry ingredients and whisk together until just combined. 
  • Do not over mix.  There will be a few lumps. 
  • Pour 1/4 cup batter onto hot ungreased griddle or pan. 
  • Cook until bubbles form on top.  About 1-2 minutes. 
  • Flip and cook for an additional 1-2 minutes or until cooked through.