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Buttermilk Pancakes
Course Breakfast
Cuisine American
Keyword Breakfast, pancakes
Prep Time 5 minutes minutes
Cook Time 4 minutes minutes
0 minutes minutes
Total Time 9 minutes minutes
Servings 4 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $4
- 1 1/4 Cups All Purpose Flour
- 1/4 Cup Granulated Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1 Large Egg
- 1 1/4 Cup Buttermilk Or Milk
- 1/4 Cup Vegetable Oil
Preheat a griddle or flat pan to 335 degrees or medium heat.
In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
In a medium bowl whisk together egg, milk and oil.
Pour wet ingredients into dry ingredients and whisk together until just combined.
Do not over mix. There will be a few lumps.
Pour 1/4 cup batter onto hot ungreased griddle or pan.
Cook until bubbles form on top. About 1-2 minutes.
Flip and cook for an additional 1-2 minutes or until cooked through.