Easy Dinner Rolls
Super soft and tender rolls that look fancy, but are incredibly easy to make!
Servings 12 servings
Calories 150kcal
Cost $3
Ingredients
- 18 Frozen Rhodes Rolls
- Cooking Spray
Instructions
- Thaw out 18 Rhodes Yeast Dinner rolls. About 90 minutes.
- Cut each roll in half.
- Generously spray a standard 12 cup muffin tray with cooking spray.
- Line up 3 halves in a row and place cut side up in a muffin cup.
- Repeat with remaining dough halves.
- Cover it lightly with plastic wrap that has been sprayed with cooking spray.
- Let it rise until double in size. About 1-2 hours depending on how warm your kitchen is.
- Once the rolls have risen, bake in a preheated 350 degree oven for 12-15 minutes or until lightly golden brown.
- Let them cool for 5 minutes before removing from the pan.
- Serve warm.