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Pigs In A Blanket

These Pigs In A Blanket are extra special because not only are the mini cocktail sausages wrapped in easy refrigerated crescent dough. They are then topped with a sprinkling of Everything But The Bagel Seasoning Mix.
Course Appetizer
Cuisine American
Keyword everything bagel seasoning, Game Day Food, hot dogs, sausages, Snack
Prep Time 10 minutes
Cook Time 12 minutes
0 minutes
Total Time 22 minutes
Servings 36
Calories 39kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $6

Ingredients

  • 14 oz Mini Cocktail Sausages About 36 sausages
  • 16 count Refrigerated Crescent Rolls Dough
  • 1 Large Egg
  • 4-5 TBSP Everything Bagel Seasoning Mix

Instructions

  • Preheat oven to 375 degrees.
  • Lightly spray a large baking sheet with cooking spray or line it with parchment paper.
  • Unwrap crescent dough packages and unroll each tube.
  • Separate each triangle and using a knife or pizza cutter, cut it down the middle lengthwise.
  • Place one sausage on the wider end of the dough.
  • Roll sausage up in the dough making sure the end tip is tucked under when placing it on the baking sheet.
  • Repeat with remaining ingredients. Make sure to evenly space them out on the tray.
  • In a small bowl whisk egg together with 2 tablespoons of water.
  • Brush egg wash over each pig in a blanket.
  • Sprinkle with everything bagel seasoning.
  • Bake for 12-15 minutes or until lightly golden brown.
  • Remove from the oven and cool slightly before serving.

Nutrition

Serving: 1g | Calories: 39kcal