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Charcuterie Board For Two
This small meat and cheese board is perfect for date night in! Or even great for a small girls night celebration.
Course Appetizer
Cuisine American
Keyword easy, fruits, meat and cheese
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 15 minutes minutes
Servings 2 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $15
- 4 oz Small Mozzarella Balls
- 2 oz Smoked Gouda
- 2 oz Herb Cheddar Cubed
- 4 oz Smoked Turkey Slices
- 4 oz Salami or Lebanon Bologne
- 4 oz Prosciutto
- 1 Cup Sugar Snap Peas
- 6 Mini Multi Colored Carrots
- 1/4 Cup Cherry Tomatoes Sliced in half
- 1 Red Pear Cut into thin slices
- 1/2 Cup Fresh Raspberries
- 1/4 Cup Kalamata Olives Pitted
- 1 Cup Rice Crackers
- 2 Cheesy Wafer Bread Sticks
- 1/4 Cup Pistachios Shelled
- 1/4 Cup Marcona Almonds
- 4-6 oz Chocolate Squares or Candy
- 1/4 Cup Pomegranate Arils
Place cheese on the board in a triad.
Ruffle each of the meats up and place them next to the cheeses.
Place each vegetable in a grouping next to the meats.
On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles.
Add a small bowl of olives on to the platter.
Layer the rice crackers in a zigzag line in a few open spaces.
Place the cheese bread sticks on the edge of the board.
Fill in any remaining holes with chocolate and sprinkle the board with a few pomegranate arils.