Ghost Brownies
Perfect little Halloween dessert with this one bowl brownie recipe! Embellished with Reeses Peanut Butter Cup Ghosts.
Servings 16 Servings
Cost $8
Ingredients
- 1 Cup Butter
- 2 Cups Semi-Sweet Chocolate Chips
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- 1 tsp Pure Vanilla Extract
- 5 Large Eggs
- 1 1/2 Cups All Purpose Flour
- 1/4 Cup Black Cocoa Powder
- 1/4 tsp Black Gel Food Coloring
- 10.2 oz Bag Reese's Peanut Butter Cup Ghosts You need 16 total
- Edible Black Marker
Instructions
- Preheat oven to 350 degrees.
- Line a 10x10 baking pan with parchment and lightly spray with cooking spray.
- In a large microwave proof bowl add in butter and chocolate chips.
- Melt together for 30 seconds.
- Stir and heat for another 30 seconds.
- Stir until well combined.
- Mix in brown sugar and granulated sugar.
- Pour in vanilla and mix.
- Add in eggs one at a time, beating well after each one.
- Add in gel coloring.
- Using a sifter, sift in flour and cocoa powder. Gently fold in.
- Pour batter into prepared pan and bake for 35 minutes.
- While the brownies are baking, remove each ghost from their wrappers.
- Using an edible black marker, draw two eyes on each ghost and set aside.
- Remove brownies from the oven and immediately place 16 white chocolate ghosts evenly apart.
- Let them cool for 1 hour before removing them from the pan.
- Gently lift up the parchment paper and place the brownies on a flat surface. Using a large knife, cut into 16 squares.