Easy Orange Sweet Rolls
Semi-homemade makes these super simple and extra delicious!
Servings 10 Servings
Cost $10
Ingredients
- 4 Tubes Pillsbury Orange Rolls 8 Count Each
- 3/4 Cup Heavy Cream
- 1/4 Cup Brown Sugar
- 1 Large Orange
- 1/2 tsp Cinnamon
Instructions
- Preheat oven to 375 degrees.
- Lightly spray a 9x13 pan with cooking spray.
- Pour in the heavy cream.
- Sprinkle in the brown sugar.
- Zest the complete orange over the top of the cream and sugar.
- Cut orange in half and squeeze all of the juice over the cream mixture.
- Gently mix with a fork if needed.
- Open all orange roll containers and set aside the frosting tubs.
- Starting on one end, line up 3 rolls at a slant evenly next to each other.
- Be sure to place the seam side down so when they bake that loose end stays tucked in.
- In the next row, offset 3 more rolls on their edge overlapping the first row slightly.
- Repeat with remaining rolls going back and forth.
- Bake for 20-25 minutes until lightly golden brown and the center is baked through.
- Immediately drizzle two of the frosting tubs evenly over the top.
- Let it cool for 5 minutes then drizzle over the remaining tubs of frosting.
- Cut into 10-12 servings and serve.