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Chocolate Bread Twist

Course Breakfast
Cuisine American
Keyword bread, nutella, rhodes rolls
Prep Time 2 hours
Cook Time 25 minutes
Cool 15 minutes
Total Time 2 hours 40 minutes
Servings 8 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $5

Ingredients

  • 1 Frozen Loaf Rhodes Bake and Serve
  • 1 Chocolate Hazelnut Spread
  • 1 Whole Large Egg

Instructions

  • Set frozen loaf on a parchment lined baking sheet and cover loosely with plastic wrap.
  • Thaw at room temperature for 2 hours.
  • On a nonstick surface, roll out thawed loaf until about 18 inches long and 8 inches wide.
  • Spread an even layer of chocolate hazelnut spread over half of the dough.
  • Fold the bottom half of the dough over the top of the spread.
  • Using a sharp knife or pizza cutter, cut strips halfway down the dough.
  • Take each strip and twist 6-8 times. Repeat with remaining strips.
  • Starting at the fold, tightly roll up the dough.
  • Place loaf in a standard loaf pan that has been lightly sprayed with cooking oil.
  • You want the ends of the twists to be underneath the rolled dough.
  • In a small bowl, whisk one egg and brush the loaf with it.
  • Let it rise for 30 minutes.
  • While it's rising preheat oven to 350 degrees.
  • Bake for 25-30 minutes until golden brown and cooked in the center.
  • Cool in the pan for 15 minutes before turning out.
  • Slice and serve.