Sweet and Spicy Pecans
Sweet Spicy Pecans are coated in sugary mix with a little kick. Perfect by themselves, toss them in a trail mix or throw some in a salad!
Servings 8 Servings
- 1/4 Cup Granulated Sugar
- 1 1/2 tsp Kosher Salt
- 1/4 Cup Honey
- 3/4 tsp Cayenne Pepper
- 16 oz Pecan Halves
Preheat oven to 350 degrees.
In a small bowl mix together sugar and salt. Set aside.
In a medium microwavable bowl heat honey and cayenne powder together for 20 seconds or until honey is really liquified.
Toss pecans into honey and stir until completely coated.
Place onto a baking sheet in a single layer and bake for 10 minutes.
Cool for 5 minutes and then sprinkle with sugar mixture and toss to coat. Cool completely.
Store in an airtight container.