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Ultimate Three Cheese Artichoke Dip

One of my most popular recipes!  It's hot and cheesy and perfect with chips and veggies.  
Course Appetizer
Cuisine Dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 Servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 8 oz Cream Cheese, Softened
  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 2 1/4 Cups Mozzarella Cheese, Shredded
  • 1/4 Cup Freshly Grated Parmesan Cheese
  • 2-3 Whole Garlic Cloved, Minced
  • 14 oz Can Quartered Artichoke Hearts, Drained
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Freshly Cracked Pepper

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl mix together cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper.
  • Stir in cheeses.
  • Fold in artichoke hearts. If they are too big, cut them down to bite size.
  • Pour into a a 8x8 or 8x10 baking dish.
  • Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
  • Serve hot.