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Ultimate Three Cheese Artichoke Dip
This recipe is a crowd pleaser for sure! It's hot, cheesy and perfect with chips or veggies.
Course Appetizer
Cuisine Dip
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8 Servings
Author Amy Williams mynameissnickerdoodle.com
- 8 oz Cream Cheese, Softened
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 2 1/4 Cups Mozzarella Cheese, Shredded
- 1/4 Cup Freshly Grated Parmesan Cheese
- 2-3 Whole Garlic Cloves, Minced
- 14 oz Can Quartered Artichoke Hearts, Drained
- 1/2 tsp Kosher Salt
- 1/4 tsp Freshly Cracked Pepper
Preheat oven to 375 degrees.
In a large bowl mix together cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper.
Stir in cheeses.
Fold in artichoke hearts. If they are too big, cut them down to bite size.
Pour into an 8x10 or 9x13 baking dish.
Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
Serve hot.