Slow Cooker French Dip Sandwiches
Just as great as any restaurant sandwich, these French Dip are super simple to make with deli sliced beef and an easy au jus sauce. All made in the slow cooker.
Servings 4 servings
Ingredients
- 2 lbs Deli Roast Beef, Thinly Sliced
- 1 pkt Au Jus Dry Mix
- 1 pkt Beefy Onion Soup Mix
- 2 Cups Water
- 12 Slices Provolone Cheese, Thinly Sliced
- 4 Sub Style Rolls or Hoagie Buns
Instructions
- Combine au jus and beefy onion mix with water in a small crock pot and stir.
- Add in sliced beef and cover.
- Cook on high for 2-3 hours or until au jus and beef is heated completely through.
- Open up sub rolls and spread each side with a little butter.
- Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
- Immediately place cheese on one side of each of the rolls.
- Pile beef on top of the cheese and place the top on.
- Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.