Go Back
+ servings

Lemon Cake

Lemon Cake is such a classic and easy dessert.  Even super chocolate lovers will think this cake is incredible!
Course Dessert
Cuisine Cake
Keyword Lemon Cake
Prep Time 10 minutes
Total Time 1 hour
Servings 12 Servings
Calories 436kcal
Author Amy Williams mynameissnickerdoodle.com


  • 1 Box Yellow or Lemon Cake Mix
  • 1 Cup Heavy Cream
  • 1 3.5 oz Box Instant Lemon Pudding Mix
  • 4 Large Eggs
  • 3/4 Cup Vegetable Oil
  • 1 Cup Powdered Sugar
  • 2 TBSP Lemon Juice


  • Preheat oven to 300 degrees.
  • Using shortening, grease a bunt pan and sprinkle evenly with flour.  Shake out excess.
  • In a stand mixer combine cake mix, heavy cream, pudding mix, eggs and oil together for two minutes on medium speed.  
  • Pour into prepared bunt pan and spread out evenly.
  • Bake for 1 hour or until a toothpick inserted comes out clean.
  • Remove from oven and cool for 30 minutes.  
  • Invert onto a plate or cake stand and cool completely.
  • In a small bowl combine powdered sugar and lemon juice together until smooth.
  • Drizzle glaze over the cake and serve.  


Serving: 1Slice | Calories: 436kcal | Carbohydrates: 52.4g | Protein: 4.3g | Fat: 23.8g | Saturated Fat: 6.2g | Cholesterol: 76mg | Sodium: 428mg | Fiber: 0.4g | Sugar: 33.8g | Calcium: 80mg | Iron: 0.9mg