Lemon Cake is such a classic and easy dessert. Even super chocolate lovers will think this cake is incredible!
Servings 12 Servings
- 1 Box Yellow or Lemon Cake Mix
- 1 Cup Heavy Cream
- 1 3.5 oz Box Instant Lemon Pudding Mix
- 4 Large Eggs
- 3/4 Cup Vegetable Oil
- 1 Cup Powdered Sugar
- 2 TBSP Lemon Juice
Preheat oven to 300 degrees.
Using shortening, grease a bunt pan and sprinkle evenly with flour. Shake out excess.
In a stand mixer combine cake mix, heavy cream, pudding mix, eggs and oil together for two minutes on medium speed.
Pour into prepared bunt pan and spread out evenly.
Bake for 1 hour or until a toothpick inserted comes out clean.
Remove from oven and cool for 30 minutes.
Invert onto a plate or cake stand and cool completely.
In a small bowl combine powdered sugar and lemon juice together until smooth.
Drizzle glaze over the cake and serve.
Serving: 1Slice | Calories: 436kcal | Carbohydrates: 52.4g | Protein: 4.3g | Fat: 23.8g | Saturated Fat: 6.2g | Cholesterol: 76mg | Sodium: 428mg | Fiber: 0.4g | Sugar: 33.8g | Calcium: 80mg | Iron: 0.9mg