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+ servings

Halloween Cookies and Cream Cookies

Course Dessert
Cuisine Holiday
Keyword Halloween Oreo Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 14 Cookies
Author Amy Williams mynameissnickerdoodle.com


  • 1 Cup Cold Butter, Cubed
  • 1 Cup Brown Sugar
  • 1 Cup Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract
  • 2 3/4 Cup All Purpose Flour
  • 3 TBSp Cornstarch
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1 Cup White Chocolate Chips
  • 1 Cup Semi Sweet Chocolate Chips
  • 1 Cup Cookies and Scream M&Ms
  • 16 Halloween Oreos, Broken Into Bits


  • Preheat oven to 400 degrees.
  • In a large bowl cream together butter, brown sugar and granulated sugar for 3 minutes on medium speed.
  • Add in eggs and vanilla and mix until well blended.
  • Mix in flour, cornstarch, baking powder, baking soda and salt until almost incorporated.
  • Add in chocolate chips, M&Ms and Oreo bits and finish mixing until the flour is just incorporated.
  • Using a large cookie scoop* or 1/4 cup measuring cup, scoop up dough and place onto a baking sheet (six balls of dough per sheet).
  • Bake for 11-13 minutes or until lightly golden brown.
  • Add a few more chocolate chips, M&Ms and Oreo bits to the top of each cookie immediately after removing from the oven.
  • Let them cool for 5 minutes on the baking sheet then transfer to a cooling rack.