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+ servings

Gingerbread Pancakes

Super fluffy and perfect for Christmas morning breakfast!  Serve with warm maple syrup and fresh whipped cream.
Course Breakfast
Cuisine American
Keyword Breakfast, Christmas Morning, Gingerbread Pancakes, Holiday
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 Servings
Author Amy Williams mynameissnickerdoodle.com


  • 4 1/2 Cups All Purpose Flour
  • 2 tsp Baking Soda
  • 1 TBSP Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 1/2 tsp Cinnamon
  • 3/4 tsp Ground Ginger
  • 1/2 tsp Ground Cloves
  • 1/4 tsp Nutmeg
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Canola Oil
  • 2 Large Eggs
  • 3 1/2 Cups Milk


  • In a large mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
  • In a small bowl whisk together sugar, oil, eggs and milk.
  • Add the liquid to the dry and mix just until incorporated. If batter is too thick add a bit more milk. If batter is too thin add a bit more flour.
  • Preheat a griddle to medium low heat.
  • Pour ⅓ cup batter onto griddle and let it cook for about 1 1½ minutes or until small bubbles start to form in the batter.
  • Flip and cook for 1 minute on the other side.
  • Cook multiple pancakes at the same time.
  • Serve with warm maple syrup and fresh whipped cream.