Preheat oven to 350 degrees.
In a stand mixer combine cake mix, oil, eggs and flour. Mix on medium speed for 1 minute or until well combined.
Using a 2 tablespoon cookie scoop, scoop out cookie dough and form each one into a ball.
Place cookie dough balls onto a cookie sheet evenly spaced. 24 dough balls divided onto two cookie sheets.
Bake for 7-8 minutes.
Pressing gently, immediately place a cherry cordial chocolate in the center of each cookie.
Cool for 5 minutes then transfer to a wire rack to cool completely.
Store in an airtight container for 4-5 days.