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Christmas Punch

Christmas Punch is such an easy and simple recipe for the holidays. It's kid friendly and can be made ahead of time. Slushy, sweet and sparkly!
Course Drinks
Cuisine American, Holiday
Keyword Beverage, Christmas Punch, Drinks, Holiday
Prep Time 10 minutes
Cook Time 4 hours
Freeze Time 6 hours
Total Time 4 hours 10 minutes
Author Amy Williams mynameissnickerdoodle.com


  • 12 oz Frozen Orange Juice Concentrate
  • 12 oz Frozen Lemonade or Cranberry Juice Concentrate If using Cranberry Juice the color will differ from the picture above.
  • 3 1/2 Cups Pineapple Juice
  • 2 Cups Water
  • 3-4 Liters Ginger Ale or Sprite


  • Spoon out frozen juices into a large bowl and break up a bit with the back of the spoon.  
  • Mix in pineapple juice and water until well incorporated.  
  • Pour into a 9x13 dish and place into the freezer.
  • Freeze for 1 hour then pull out and scrap with a fork.
  • Repeat this step until the entire mixture is frozen. Scraping it with a fork every hour will help prevent it from freezing into a solid block.  
  • Fill a cup 3/4 of the way full with frozen juice and top off the entire glass with cold ginger ale or sprite.  Serve.
  • Cover the dish with plastic wrap until ready to serve.  The slush will keep in the freezer for up to 1 month.