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+ servings

Peppermint Bark Popcorn

Course Candy, Dessert
Cuisine Dessert, Holiday
Keyword Christmas, Dessert, Holiday, peppermint, popcorn, Recipe, treat, white chocolate
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 20 servings
Author Amy Williams mynameissnickerdoodle.com


  • 14 Cups Popped Popcorn
  • 6 Squares Vanilla Almond Bark
  • 12 oz Andes Creme de Menthe Baking Chips
  • 1 Cup Andes Peppermint Crunch Baking Chips


  • Pour 10 cups of popcorn into a large bowl and 4 cups of popcorn into a medium bowl.  
  • Melt vanilla almond bark in a microwave proof bowl according to package directions.  About 30-60 seconds.
  • Stir and pour over large bowl of popcorn.  Toss to coat.
  • Evenly spread white chocolate popcorn over a baking sheet and chill in the fridge for 5 minutes.  
  • While that is chilling, melt min chocolate in a microwave proof bowl for 30-60 seconds.  Stir after every 10 seconds.  
  • Pour half of the melted chocolate over the medium bowl of chocolate and stir to coat. 
  • Evenly spread out onto a parchment lined baking sheet and chill in the fridge for 5 minutes.  
  • Remove white chocolate popcorn from the fridge and drizzle remaining mint chocolate over the top.  
  • Place the baking sheet back into the fridge until chocolate is set up.  About 5 minutes.  
  • Once all chocolate is set, break white chocolate popcorn into smaller clumps and mix together with mint chocolate popcorn. Serve.