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+ servings

Chocolate Dipped Strawberries

Make these for Valentine's Day, Baby Showers, Bridal Showers, or just for a fun after school snack!  
Course Dessert
Cuisine Holiday
Keyword Chocolate, Dessert, Dipped, Strawberries
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 30 Strawberries
Calories 60kcal
Author Amy Williams mynameissnickerdoodle.com


  • 4 Pints Strawberries With Stems
  • 2 Cups Dark or Milk Melting Chocolates


  • Line a standard baking sheet with parchment paper and set aside.
  • Wash strawberries with cold water.
  • Gently pat dry with paper towels.
  • Place chocolate into a medium microwave proof bowl.
  • Melt chocolate for 40-60 seconds, stirring after each 10 seconds.  
  • Once it's all melted, gently hold a strawberry by the stems and dip into the chocolate.  You may need to swirl it around a little to coat the sides if your bowl is not deep enough.  
  • Hold the strawberry over the bowl and let the excess drip off by gently shaking it.  
  • Scrap one side off on the side of the bowl and place it onto the parchment paper.  By scrapping it off a bit it will prevent a "foot" forming by the excess chocolate puddling under your strawberry.  
  • Repeat with remaining strawberries.  
  • Let the chocolate set for about 2 hours at room temperature before serving.  


Serving: 30Servings | Calories: 60kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2.6g | Sodium: 6mg | Sugar: 6.5g