Chocolate Dipped Strawberries
Make these for Valentine's Day, Baby Showers, Bridal Showers, or just for a fun after school snack!
Servings 30 Strawberries
Calories 60kcal
Ingredients
- 4 Pints Strawberries With Stems
- 2 Cups Dark or Milk Melting Chocolates
Instructions
- Line a standard baking sheet with parchment paper and set aside.
- Wash strawberries with cold water.
- Gently pat dry with paper towels.
- Place chocolate into a medium microwave proof bowl.
- Melt chocolate for 40-60 seconds, stirring after each 10 seconds.
- Once it's all melted, gently hold a strawberry by the stems and dip into the chocolate. You may need to swirl it around a little to coat the sides if your bowl is not deep enough.
- Hold the strawberry over the bowl and let the excess drip off by gently shaking it.
- Scrap one side off on the side of the bowl and place it onto the parchment paper. By scrapping it off a bit it will prevent a "foot" forming by the excess chocolate puddling under your strawberry.
- Repeat with remaining strawberries.
- Let the chocolate set for about 2 hours at room temperature before serving.