Print
Raspberry Butter
This combination of creamy butter, tart raspberry jam and sweet honey makes the perfect spread for practically everything!
Course Breakfast
Cuisine American
Keyword Breakfast, Butter, Raspberry, Recipe, Spread
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 24 servings
Author Amy Williams mynameissnickerdoodle.com
- 1 Cup Butter, Softened
- 1/2 Cup Raspberry Preserves or Jam
- 1/4 Cup Honey
In a medium mixing bowl whip together butter, raspberry jam and honey together for 1 minute on medium spread.
Serve immediately.
Can be stored at room temperature in an airtight container for up to 7 days or in the fridge for 1 month.