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Raspberry Butter

This combination of creamy butter, tart raspberry jam and sweet honey makes the perfect spread for practically everything!  
Course Breakfast
Cuisine American
Keyword Breakfast, Butter, Raspberry, Recipe, Spread
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 1 Cup Butter, Softened
  • 1/2 Cup Raspberry Preserves or Jam
  • 1/4 Cup Honey

Instructions

  • In a medium mixing bowl whip together butter, raspberry jam and honey together for 1 minute on medium spread.
  • Serve immediately.  
  • Can be stored at room temperature in an airtight container for up to 7 days or in the fridge for 1 month.