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Snickerdoodle Cookies
Snickerdoodle
Course Cookies, Dessert
Cuisine American
Keyword Cookies, Dessert, Recipe, Snickerdoodles
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 30 Cookies
Author Amy Williams mynameissnickerdoodle.com
- 1/2 Cup Butter, Softened
- 1/2 Cup Shortening
- 1 1/2 Cups Granulated Sugar
- 2 Large Eggs
- 2 tsp Cream Of Tartar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 2 3/4 Cups All Purpose Flour
Sugar Sprinkle
- 2/3 Cup Granulated Sugar
- 3/4 tsp Cinnamon
Preheat oven to 350 degrees.
In a small bowl mix together Sugar Sprinkle mixture and set aside.
In a large mixing bowl cream together butter, shortening and sugar for 2 minutes.
Add in eggs and mix until well combined.
Blend in cream of tartar, baking powder, baking soda, salt, and flour just until incorporated.
Take 2 TBSP of dough and roll it into a ball.
Roll each ball in the sugar sprinkle and place 12 on a cookie sheet.
Lightly press down on each cookie with the flat bottom of a cup or your hand.
Bake for 7-9 minutes.
Let cool on the baking sheet for 5 minutes then remove to a wire cooling rack until completely cooled.