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Snickerdoodle Cookies

Snickerdoodle 
Course Cookies, Dessert
Cuisine American
Keyword Cookies, Dessert, Recipe, Snickerdoodles
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 30 Cookies
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 1/2 Cup Butter, Softened
  • 1/2 Cup Shortening
  • 1 1/2 Cups Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Cream Of Tartar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Kosher Salt
  • 2 3/4 Cups All Purpose Flour

Sugar Sprinkle

  • 2/3 Cup Granulated Sugar
  • 3/4 tsp Cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl mix together Sugar Sprinkle mixture and set aside.
  •  In a large mixing bowl cream together butter, shortening and sugar for 2 minutes.
  • Add in eggs and mix until well combined.
  • Blend in cream of tartar, baking powder, baking soda, salt, and flour just until incorporated.
  • Take 2 TBSP of dough and roll it into a ball.
  • Roll each ball in the sugar sprinkle and place 12 on a cookie sheet.
  •  Lightly press down on each cookie with the flat bottom of a cup or your hand.
  • Bake for 7-9 minutes.
  • Let cool on the baking sheet for 5 minutes then remove to a wire cooling rack until completely cooled.