In a large bowl mix together whipping cream, half and half and sugar.
Stir until sugar is dissolved.
Add in vanilla extract.
Pour into prepared ice cream maker.
Turn on and let it run for about 20-25 minutes.
Place Oreos in a gallon ziploc bag, gently crush and set aside.
Once ice cream has started to firm up and get semi frozen, toss in crumbled cookies.
Mix for another 2 minutes.
Turn off ice cream maker and pour ice cream into a medium container.
Freeze for 4 hours before scooping and serving.