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No Bake Mini Key Lime Cheesecakes
Course Dessert
Cuisine American
Keyword cheesecake, Dessert, lime, mini dessert, no bake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 563kcal
Author Amy Williams mynameissnickerdoodle.com
- 1 Sleeve Graham Crackers
- 2 TBSP Brown Sugar
- 3 TBSP Butter Melted
- 12 oz. Cream Cheese Softened
- 14 oz Sweetened Condensed Milk
- 1/3 Cup Lime Juice Freshly Squeezed
- 2 TBSP Lime Zest
- 1 Cup Whipping Cream
- 1/4 Cup Granulated Sugar
3 Lime Slices, Cut In Half, Optional Garnish
In a food processor, crush graham crackers, brown sugar and melted butter together until fine crumbs form.
Place about 1/3 cup of crumbs into the bottom of the jar and press into the bottom and up the side a little to form a crust.
Wipe out the food processor and cream together cream cheese, sweetened condensed milk, juice and zest together until well blended.
Divide mixture evenly between all the jars. Spread the tops evenly.
Chill for 1 hour before serving.
With a stand mixer whip together whipping cream and granulated sugar together on high speed for 3-4 minutes or until stiff peaks form.
Garnish cheesecakes with a dollop of whipped cream and lime slice.
Serving: 6servings | Calories: 563kcal | Carbohydrates: 57.1g | Protein: 11g | Cholesterol: 100mg | Sugar: 48g