Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies are incredibly soft and chewy. Full of oatmeal and plenty of chocolate chunks. They are baked to perfection with a slightly crispy edge and a soft center.
Servings 30 Cookies
Calories 220kcal
Ingredients
- 1 Cup Butter Softened
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 2 Large Eggs
- 1 tsp Pure Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 2 Cups Quick Oats
- 2 1/2 Cups All Purpose Flour
- 1 Cup Milk Chocolate Chips
- 2 Cups Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees
- In a stand mixer cream together butter, sugar and brown sugar together for 2 minutes on medium speed.
- Add in eggs and vanilla and beat until well incorporated.
- In a food processor pulse together oats and 1 cup milk chocolate chips until fine.
- Add in baking soda, baking powder, salt and flour into the food processor and pulse 2-3 times until gently mixed.
- With the mixer on low, slowly pour in oat mixture.
- Blend until half way incorporated.
- Mix in the semi sweet chocolate chips and blend dough until just incorporated. Do not over mix.
- With a 2 TBSP Cookie Scoop scoop out cookie dough and place 12 dough balls evenly apart onto a baking sheet.
- Bake for 10 minutes. Repeat with remaining dough.
- Cool for 5 minutes on baking sheet then transfer to a cooling rack to cool completely.
- Store in an airtight container for up to 5 days.