Street Corn
Street Corn Recipe is a great way to elevate plain corn into an incredible side dish! It's seasoned with chili powder, cumin and lime juice. Topped with queso fresca and cilantro.
Servings 4 servings
Calories 682kcal
Cost $6.00
Ingredients
- 16 oz Frozen Sweet Corn Thawed
- 1/2 Cup Yellow Onion Finely Diced
- 3 TBSP Butter
- 1/2 tsp Kosher Salt
- 1/2 tsp Pepper Freshly Cracked
- 1/2 tsp Chili Powder
- 1/4 tsp Cumin
- 2 TBSP Mayonnaise
- 2 TBSP Lime Juice Freshly Squeezed
- 3 TBSP Cilantro Finely Chopped
- 1/2 Cup Queso Fresca Crumbled
Instructions
- Heat butter in a large skillet over medium high heat.
- Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. You'll want brown bits to slightly form on the corn and onions, but not too much.
- Season with the salt and pepper during the cook time.
- Turn the heat off and sprinkle in chili powder and cumin.
- Fold in the mayonnaise, lime juice and 2 TBSP of cilantro and mix until combined.
- Transfer to a serving bowl and garnish the remaining cilantro and a generous amount of queso fresca.
- Lightly sprinkle with a pinch of chili powder to add a bit more color.
- Serve hot with a few lime wedges on the side.