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Patriotic Fruit Pizza

Patriotic Fruit Pizza is made with a simple sugar cookie crust and spread with a sweet cream cheese frosting. It's then topped with sliced strawberries and fresh blueberries.
Course Dessert
Cuisine American
Keyword Dessert, frosting, fruit pizza, Holiday, july, pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30 bars
Calories 322kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $10.00



  • 1 Cup Butter Softened
  • 3/4 Cup Vegetable Oil
  • 1 Cup Granulated Sugar
  • 1 Cup Powdered Sugar
  • 2 TBSP Milk
  • 2 Large Eggs
  • 1/2 tsp Baking Powder
  • 1/2 tsp Cream of Tartar
  • 1/2 tsp Kosher Salt
  • 4 Cups All Purpose Flour


  • 1/2 Cup Butter Softened
  • 1/2 Cup Sour Cream
  • 1 tsp Pure Vanilla Extract
  • 5 Cups Powdered Sugar
  • 4 TBSP Milk
  • 12 oz Fresh Strawberries Washed and Hulled
  • 16 oz Fresh Blueberries



  • Preheat oven to 350 degrees.
  • In a standing mixer or large bowl, cream together butter, oil,
    granulated sugar and powdered sugar for 2 minutes on medium speed.
  • Add in milk and eggs and mix until well combined.
  • In a separate medium bowl whisk together baking powder, cream of tartar salt and flour.
  • Slowly add in a little flour mixture while beating and mix until just combined.  Do not over beat.
  • Lightly spray a standard baking sheet with oil.
  • Pour batter into the baking sheet and evenly spread out.
  • Bake for 12-15 minutes and an inserted toothpick comes out clean.
  • Cool 20 minutes before frosting.


  • In a standing mixer or large bowl cream together butter and sour cream until smooth.
  • Slowly add in the powdered sugar until completely incorporated.
  • Pour in 1 TBSP at a time of milk until consistency is about the same as thick cake batter. 
  • Evenly spread frosting over sugar cookie crust.
  • Slice strawberries into 3-4 slices, depending on the size of the strawberry.
  • Starting on the long edge of the pizza, layer the sliced of strawberry making sure they are all in the same direction.
  • Do the same along the opposite side.
  • Evenly space out two more strips of sliced strawberries in between the two lines on the outside crust.
  • Fill in between the strawberry rows with blueberries.
  • Chill in the refrigerator for 30 minutes before cutting into 30 squares.
  • This can be chilled for up to 2 days before serving. Cover with plastic wrap if you chill it longer than 30 minutes.


Serving: 1serving | Calories: 322kcal | Carbohydrates: 43g | Protein: 2.3g | Fat: 16g | Saturated Fat: 7.5g | Cholesterol: 37mg | Sugar: 30g