Strawberry Cream Soda
Servings 6 Servings
- 12 oz Fresh Strawberries Washed and Hulled
- 1/4 Cup Granulated Sugar
- 1 Liter Club Soda
- 3/4 Cup Heavy Cream
- Whipped Cream Optional
In a food processor or blender combine strawberries and sugar.
Pulse for 30-60 seconds or until strawberries are smooth and the sugar is well incorporated.
Let the puree stand for 10 minutes to allow the sugar to dissolve.
Fill half of a 16 ounce cup with crushed ice.
Pour about 1/3 cup of fresh strawberry puree over the ice.
Pour club soda over the top until it is almost full.
Next, pour in about 1-2 tablespoons of heavy cream.
You can gently stir it with a straw. Prevent from over stirring or else you will make your soda flat.
Top with whipped cream and serve with a straw.
Serving: 1serving | Calories: 101kcal | Carbohydrates: 13g | Fat: 5.7g | Saturated Fat: 3.5g | Cholesterol: 21mg | Sugar: 11g