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+ servings

Peach Crisp

Peach Crisp is a perfect summer and fall dessert! Warm sweet peaches topped with a buttery crumble. Scoop it into a bowl and serve with freshly whipped cream or vanilla ice cream.
Course Dessert
Cuisine American
Keyword Dessert, Fruit Dessert, Peach Crisp
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $8



  • 6 Large Peaches Peeled and Sliced
  • 1/2 Cup Granulated Sugar
  • 3 TBSP Cornstarch


  • 6 TBSP Butter Melted
  • 1 Cup All Purpose Flour
  • 3/4 Cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg Freshly Grated


  •  Preheat your oven to 350 degrees.
  • In a medium bowl mix together peaches, sugar and cornstarch.
  • Pour mixed peaches into a 9x13 baking dish.
  • In the same bowl mix together flour, brown sugar, cinnamon and nutmeg.
  • Add in melted butter and mix with a fork.  Mixture will not be completely wet, but make sure it is evenly blended.
  • Take a handful of topping and press together with your hand.  It should clump up.
  • Sprinkle mixture over the fruit.  Leave some larger clumps so it stays crisper while baking.
  • Bake for 30-35 minutes or until topping is lightly golden brown and fruit is bubbling.
  • Cool for about 15 minutes before serving.  Serve with fresh whipped cream or vanilla ice cream..