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Halloween Feet Loaf Recipe

Halloween Feet Loaf is quite possibly the most perfect recipe to make for dinner any night in October! This holiday meat loaf recipe is a great Halloween dinner idea and super easy to make.
Course Main Course
Cuisine American
Keyword beef, Halloween, Meat Loaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 Servings
Author Amy Williams mynameissnickerdoodle.com
Cost $12


  • 2 lbs Ground Beef
  • 2 Large Eggs
  • 2 Cups Panko Crumbs
  • 1 pkt Au Jus
  • 1/2 tsp Pepper Freshly Cracked
  • 1/2 tsp Dry Mustard
  • 1 tsp Onion Powder
  • 1 Medium Yellow Onion
  • 1 Cup Ketchup


  • Preheat oven to 375 degrees.
  • In large bowl whisk together eggs, au jus, pepper, dry mustard, and onion powder.
  • Mix in beef and panko crumbs.
  • Don't over mix, just until combined.
  • Divide mixture in half and place onto a parchment lined baking sheet.
  • Form each half into a foot shape like in the pictures above.
  • Cut a thick slice of the onion and using one ring, cut toenail shapes for each toe.
  • Slice two small onion rings and place onto the top of the ankle part (creating a stump).
  • Spoon on a little ketchup over each onion ring and spread a little so some of it will drip down the sides.
  • Bake for 40-50 minutes or until center is cooked through.
  • Cool for 5 minutes before serving.
  • My family likes to eat it with ketchup or stewed tomatoes. I prefer mine with brown gravy.