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+ servings

Eggnog Pie

Eggnog Pie is a no bake recipe and perfect for the holidays. It's a super creamy filling topped with freshly whipped cream. It can be made a few days ahead and even freezes really well.
Course Dessert
Cuisine American
Keyword Holiday Desserts, no bake, Pie
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $6


  • 1 Premade Crust Baked According To Directions
  • 5 oz. Vanilla Instant Pudding Large Pudding Box
  • 3.4 oz. Vanilla Instant Pudding Small Pudding Box
  • 3 1/2 Cups Eggnog
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Nutmeg
  • 1 1/2 Cups Heavy Whipping Cream
  • 1/2 tsp Pure Vanilla Extract
  • 1/4 tsp Granulated Sugar


  • Bake crust according to package or recipe directions.  Let it cool completely before filling.
  • Whip together whipping cream, vanilla and sugar on high speed until firm peeks form.  Set aside.
  • In a medium bowl whip together pudding, eggnog, cinnamon, cloves and nutmeg for two minutes on medium speed.
  • Immediately pour into crust and gently spread out evenly.
  • Top with whipped cream and cover completely.
  • Lightly cover with plastic wrap and let it chill in the refrigerator for 4 hours before serving.