Eggnog Pie
Eggnog Pie is a no bake recipe and perfect for the holidays. It's a super creamy filling topped with freshly whipped cream. It can be made a few days ahead and even freezes really well.
Servings 8 servings
Cost $6
Ingredients
- 1 Premade Crust Baked According To Directions
- 5 oz. Vanilla Instant Pudding Large Pudding Box
- 3.4 oz. Vanilla Instant Pudding Small Pudding Box
- 3 1/2 Cups Eggnog
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 1 1/2 Cups Heavy Whipping Cream
- 1/2 tsp Pure Vanilla Extract
- 1/4 tsp Granulated Sugar
Instructions
- Bake crust according to package or recipe directions. Let it cool completely before filling.
- Whip together whipping cream, vanilla and sugar on high speed until firm peeks form. Set aside.
- In a medium bowl whip together pudding, eggnog, cinnamon, cloves and nutmeg for two minutes on medium speed.
- Immediately pour into crust and gently spread out evenly.
- Top with whipped cream and cover completely.
- Lightly cover with plastic wrap and let it chill in the refrigerator for 4 hours before serving.