Peppermint Bark Cookies
Peppermint Bark Cookies are chewy and slightly crispy on the edges. Full of chocolate peppermint bark, white chocolate chips and mini chocolate chips.
Servings 14 cookies
Cost $8
Ingredients
- 1 Cup Cold Butter Cubed
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- 2 Whole Large Eggs
- 1 tsp Pure Vanilla Extract
- 2 3/4 Cups All Purpose Flour
- 3 TBSP Corn Starch
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 12 oz Peppermint Bark Ghirardelli is Best
- 1/4 Cup White Chocolate Chips
- 1/4 Cup Mini Chocolate Chips
Instructions
- Preheat oven to 400 degrees.
- In a large bowl cream together butter, brown sugar and granulated sugar for 3 minutes on medium speed.
- Add in eggs and vanilla and mix until well blended.
- Mix in flour, cornstarch, baking powder, baking soda and salt until almost incorporated.
- Add in Peppermint Bark squares, white chocolate chips and mini chocolate chips. Let the mixer do the work of breaking up the bark.
- Finish mixing until the flour is just incorporated.
- Using a large cookie scoop* or 1/4 cup measuring cup, scoop up dough and place onto a baking sheet (six balls of dough per sheet).
- Bake for 11-13 minutes or until lightly golden brown.
- Add a few more chocolate chips to the top of each cookie immediately after removing from the oven.
- Let them cool for 5 minutes on the baking sheet then transfer to a cooling rack.