Heart Shaped Cinnamon Rolls
These are so simple to make and would be perfect for any Valentine's Day breakfast or brunch.
Servings 6 servings
Cost $5
Ingredients
- 12 Frozen Rhodes Cinnamon Rolls With Cream Cheese Frosting
- 3/4 Cup Melting Chocolate
Instructions
- Line two baking sheets with parchment paper and set one aside.
- On one baking sheet lay out 12 frozen cinnamon rolls and cover with plastic wrap.
- Thaw for 1 1/2 hours at room temperature.
- Once thawed, but still cold, you'll form the heart shapes.
- Place two cinnamon rolls together with the "end tails" meeting each other in the middle.
- Pinch together the part of the cinnamon rolls closet to you forming the bottom V of a heart.
- Rearrange the tops of the cinnamon rolls to form the humps of the top of a heart. I find it helpful to exaggerate the far apart so when it bakes it stays in a heart shape better.
- Repeat with remaining cinnamon rolls ending with three hearts on each baking sheet evenly spaced apart.
- Cover with plastic wrap again and let them rise for about 1 hour.
- Preheat your oven to 350 degrees and bake for 15 minutes.
- Cool for 30 minutes.
- Snip off one corner of the cream cheese packet and using a back and forth motion, drizzle it over the top of three cinnamon rolls.
- Repeat with remaining frosting packet and cinnamon rolls.
- In a small microwave proof bowl, heat melting chocolates for 30 seconds at a time until melted. Stir after each interval.
- Pour melted chocolate into a piping bag, snip off the tip and drizzle over each cinnamon roll.
- Serve!
- *These can be stored in an airtight container for up to 3 days. Chocolate will harden, but if you want to reheat them before serving, simply place on a microwave proof plate and heat for 30 seconds.