Honey Garlic Chicken
This Honey Garlic Chicken is the perfect easy weeknight meal and done in 30 minutes!
Servings 4 servings
Calories 466kcal
Cost $8
Ingredients
- 4 Chicken Breasts
- Kosher Salt
- Fresh Cracked Pepper
- 1/3 Cup All Purpose Flour
- 2 TBSP Butter
- 1 TBSP Olive Oil
- 1/2 Cup Light Soy Sauce
- 1/3 Cup Honey
- 1 TBSP Rice Wine Vinegar or White Vinegar
- 2 Garlic Cloves
- 3 TBSP Water
Instructions
- Heat butter and oil in a large saute pan over medium high heat.
- Season chicken breast with salt and pepper to taste.
- Sprinkle flour onto a plate and dredge chicken breast, shaking off excess.
- Place chicken into the pan and brown on one side for 3-4 minutes.
- Turn over and brown for another 3-4 minutes.
- Turn down heat to medium and finish cooking chicken for another 8-10 minutes or until your chicken is cooked through.
- Remove chicken to a plate.
- Turn heat back up to medium high and add in garlic and cook for 30 seconds.
- Pour in soy sauce, honey, vinegar, and water and stir together scraping up the brown bits from the pan.
- Let it come to a boil and add in chicken. Turn once to coat.
- Serve over rice or pasta.