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+ servings

Chocolate Oatmeal Cookies

Course Cookies
Cuisine American
Keyword Chocolate, Chocolate Chip, Cookie, Cookies, Dessert, oatmeal
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings 14 Cookies
Calories 488kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $6


  • 1 Cup Cold Butter Cubed
  • 1 Cup Brown Sugar
  • 1 Cup Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract
  • 2 1/2 Cups All Purpose Flour
  • 2 TBSP Cornstarch
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1 Cup Quick Oats
  • 1 Cup Semi-Sweet Chocolate Chips
  • 1 Cup Milk Chocolate Chips


  • Preheat oven to 400 degrees.
  • In a large bowl cream together butter, brown sugar and granulated sugar for 2 minutes on medium speed.
  • Add in eggs and vanilla and mix until well blended.
  • In a separate bowl whisk together flour, cornstarch, baking powder, baking soda and salt.
  • Stir in oatmeal.
  • Slowly add the dry ingredients to the wet ingredients.
  • Blend until the flour is halfway incorporated. You don't want to over mix the dough.
  • Add in chocolate chips and finish mixing until the flour is just incorporated.
  • Using a large cookie scoop* or 1/4 cup measuring cup, scoop up dough and place onto a large plate.
  • Chill in the refrigerator for 1-2 hours.
  • Place 6 dough balls onto a baking sheet. Make sure to space them evenly apart.
  • Bake for 12-14 minutes or until lightly golden brown.
  • Add a few more chocolate chips to the top of each cookie immediately after removing from the oven.
  • Let them cool for 5 minutes on the baking sheet then transfer to a cooling rack.
  • Repeat with the remaining dough.


Serving: 1cookie | Calories: 488kcal | Carbohydrates: 71g | Protein: 10g | Fat: 20g | Sodium: 235mg | Sugar: 44g