Artichoke Pasta Salad
Artichoke Pasta Salad is a great side dish or an easy lunch! Perfectly made with spiral noodles, pepperoni, olives and of course artichokes!
Servings 12 Servings
- 24 oz Garden Spiral Noodles
- 14 oz Quartered Artichoke Hearts
- 14 oz Black Olives
- 1 Cup Cherry Tomatoes
- 1 Cup Deli Ham
- 1 Cup Pepperoni
- 1 Cup Mozzarella Pearls
- 2 Cups Olive Garden Italian Dressing
Cook pasta according to package directions.
Drain and rinse with cold water.
Pour into a large bowl.
Slice tomatoes and olives in half and add to pasta.
Chop ham and pepperoni and add to pasta.
Drain the artichokes and cut down any large pieces. Add them to the bowl.
Drain off any water from the mozzarella pearls and toss into the bowl.
Pour over dressing and toss to coat.
Cover and chill for 2 hours before serving.