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+ servings

Easy Corn Bread

Easy Corn Bread is a truly simple recipe. It's made in under 30 minutes and a perfect side for any comforting dish. Slightly golden edges and tender on the inside.
Course Side Dish
Cuisine American
Keyword Butter, comfort food, corn bread, cornbread
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Servings 8 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $5


  • 1/3 Cup Vegetable Oil
  • 1 Large Egg
  • 1 Cup Milk
  • 1/2 Cup Granulated Sugar
  • 1 Cup All Purpose Flour
  • 1 Cup Cornmeal
  • 1 tsp Kosher Salt
  • 1 TBSP Baking Powder


  • Preheat oven to 400 degrees
  • Generously butter a 9 inch ceramic cast iron skillet.
  • In a small mixing bowl whisk together oil, egg, milk and sugar together. Set aside.
  • In a medium mixing bowl whisk together flour, cornmeal, salt and baking powder.
  • Slowly mix in wet ingredients into the dry ingredients.
  • Stir until just combined. Do not over mix.
  • Pour into the skillet and spread out evenly.
  • Bake for 20-25 minutes. The top and edges should be lightly golden brown and the center should come out clean when a toothpick is inserted.
  • Cool slightly and serve.